In this Chicken Processing Masterclass, Josh will take you through, step by step, the complete process of raising and butchering your meat chickens at home. This task can seem intimidating, but in this class, we share tips and tricks that make it simple and ensure that you are prepared when the day comes to get all that delicious home-raised chicken in the freezer! The 6-part course walks you through the entire operation, from raising chicks to maturity in a chicken tractor, through processing day. Additionally, we have included our go-to chicken processing equipment list and links to other helpful resources to ensure you have a good starting point for your home chicken butchering operation.